Course 1: Wild-Caught Gulf Pickled Shrimp, Watercress, Leek Oil
Course 2: Vietmanese Ginger-Beef with Black Somen Noodles, Basil, Mint, Peanuts, Romaine
Course 3: Toasted Coconut and Yuzu-Pineapple Trifle
Where did the menu come from?
Summertimes sometimes offers a few moments on the sofa with a book. How we all love these times! So recently this time came simulataneously with the yearning for fresh ideas...Naturally, I reach for two cookbooks... The Slanted Door (2014 James Beard Outstanding American Restaurant Winner) with Chef Charles Phan presiding at the helm in San Francisco and 2) Prune, h