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Jb's is pleased to be offering 3-course supper meals on weekends, either Friday/Saturday or Sat/Sunday.
Wine & Spirit & Cheese, Smoked Salmon/Trout deliveries can be made any day of the week.
For suppers and scratch food delivery 'window times' of 1.5 hours are in the afternoon. Patrons will receive email stating how to finish the entrées in the oven.
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Here's is the supper menu Weekend June 20-21st, delivery on Saturday and Father's Day, Sunday:
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Course 1: Grilled Hearts of Romaine with Jalapeño-Lime Dressing, Pepitas, Cherry Tomatoes and Sweet Corn
Course 2: Rib roast French Dip Sandwich w/Remoulade, Watercress, Roasted Tomatoes, Garlicky-Oven Roasted Potatoes,
Course 3: Vanilla-Bourbon Peach Crumble with Whipped Cream
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To transact an online order of food/wine/spirit or cheese go to :
https://www.exploretock.com/janebarleycorn
For questions, text or call
859-324-5036 or email:
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About Us
Jane Barleycorn's is a downtown neighborhood bar ranked nationally for its wide selection of bourbons and with an equally fine curated selection of wine and cocktail offerings. Its adjoining market is stocked with bourbons, wine, craft beer and spirits, including fairly obscure cocktail liqueurs. With a warm eclectic vibe, "JBs" is an inviting escape from mainstream culinary establishments. Enjoy delicious cocktails, wine or bourbon while perusing the bottles in the market of just pull up a chair and indulge in premium libations, artisan cheeses/appetizers, and good conversation.
We look forward to serving you.
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Bourbon
We proudly feature over 60 kinds of this Kentucky spirit. Pick one to take home from our Market, or enjoy a flight at the bar.
Wine
From Napa Valley to the mountains of Provence, we feature a wide selection of first class wines from around the globe.
Though she be but little,
she is fierce.
#JaneBarleycorn
Owner Tel: 859-324-5036 |
Email:
Behind JB's
Owner
Mary Robin Spoonamore
Born and raised on a farm in Boyle County, Mary Robin named "Jane Barleycorn's" in order to put a feminine spin on "John Barleycorn," a known euphemism for "whisky" and because it alluded to her rural experiences of working in the fields in order to bring good things to the table. You can usually find her curating menus, suggesting pairings, or visiting with the patrons.
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