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Jane Barleycorn's

always seeking fine flavors

Est. 2010

CENTRE GRADUATION WEEKEND: 
Call 859-324-5036 for reservations or reserve at 
this link (click here)
Open Saturday, May 29th for Class of 2020 Graduation
MENU: Choose 3 courses  for  $45
 

Appetizers  

1. Stuffed Dates with  Artisan  Goat Cheese,  Citrus Zest AND Jake’s Sausage Meatballs: Local Jake’s Sausage, Buttermilk, Sage-Onion Mayonnaise 

2.  Cheese pavé:  brick-shaped creamed cheddar cheese w/scallions, caramelized onions, dusted in cumin and coriander, topped with almonds &  pickled cherries  

SALADS:

1)  Caesar  romaine, house caesar, parm egg, egg yolk, black pepper  

2)  Secretariat Salad—  mixed greens, capriole goat cheese, candied nuts, honey balsamic, strawberries   

ENTREES

Tenderloin Beef Tips on Ribbon Pasta w/Rich Tomato-Vegetable Sauce, Fresh Herbs & Parmesan  

Salmon roasted in herbs parsley, dill, chive and butter with fennel-butter sauce, potato fennel purée

Ribbon (Pappardelle) Pasta with sundried tomato cream, smoked gouda, chicken, bacon & basil

DESSERT

Lemon Curd Crepe w/blueberry sauce  and mascarpone cream 

JBs adds a 20% Hospitality Fee in lieu of a tips.   All of this fee is used to pay kitchen and ''front of house' workers a fair, flat wage.  Employees have embraced this equitable system and we all appreciate your understanding of this change.


 
 

To see wine & spirit inventories and to transact an online order of wine/spirit or
ZOOM Event  go to :
https://www.exploretock.com/janebarleycorn
For questions, text or call 
859-324-5036 or email:
mary.robin@janebarleycorn.com

 

About Us

Jane Barleycorn's is a downtown neighborhood bar ranked nationally for its wide selection of bourbons and with an equally fine curated selection of wine and cocktail offerings.    Its adjoining market is stocked with bourbons, wine, craft beer and spirits, including fairly obscure cocktail liqueurs.   With  a warm eclectic vibe, "JBs" is an inviting escape from mainstream culinary establishments.  Enjoy delicious cocktails, wine or bourbon while perusing the bottles in the market of just pull up a chair and indulge in premium libations, artisan cheeses/appetizers, and good conversation. 
We look forward to serving you. 
 

Food

Dishes that celebrate global flavors by using local ingredients. 

Bourbon

We proudly feature over 60 kinds of this Kentucky spirit. Pick one to take home from our Market, or enjoy a flight at the bar. 

Wine

From Napa Valley to the mountains of Provence, we feature a wide selection of first class wines from around the globe. 

                          Though she be but little,

                             she is fierce. 

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#JaneBarleycorn

Owner Tel: 859-324-5036  |

 Email: janebarleycornky@gmail.com

 

Behind JB's

Owner

Mary Robin Spoonamore

Born and raised on a farm in Boyle County, Mary Robin named "Jane Barleycorn's" in order to put a feminine spin on "John Barleycorn," a known euphemism for "whisky" and because it alluded to her  rural experiences of working in the fields in order to bring good things to the table.  You can usually find her curating menus, suggesting pairings, or visiting with the patrons.