Jb's is pleased to be offering 3-course supper meals + a few 'made from scratch' Add-ons on Friday & Saturdays.
Wine & Spirit & Cheese, Smoked Salmon/Trout deliveries can be made any day of the week.
For suppers and scratch food delivery 'window times' of 1.5 hours are in the afternoon. Patrons will receive email stating how to finish the entrées in the oven.
Here's what is going on Weekend May 21-22nd
Course 1: Carrot, Arugula, Tarragon Salad w/Vinaigrette
Course 2: Marksbury Farm Pork Loin Stuffed with Cornbread, Spinach; topped with Dijon Sauce; Haricot Vert; Duchesse Potato
Course 3: Bourbon Cake with Chocolate Mousse