Jb's is pleased to be offering 3-course supper meals on weekends, either Friday/Saturday or Sat/Sunday.
Wine & Spirit & Cheese, Smoked Salmon/Trout deliveries can be made any day of the week.
For suppers and scratch food delivery 'window times' of 1.5 hours are in the afternoon. Patrons will receive email stating how to finish the entrées in the oven.
Here's is the supper menu Weekend June 20-21st, delivery on Saturday and Father's Day, Sunday:
Course 1: Grilled Hearts of Romaine with Jalapeño-Lime Dressing, Pepitas, Cherry Tomatoes and Sweet Corn
Course 2: Rib roast French Dip Sandwich w/Remoulade, Watercress, Roasted Tomatoes, Garlicky-Oven Roasted Potatoes,
Course 3: Vanilla-Bourbon Peach Crumble with Whipped Cream